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Head bartender Nathan is back with another drink from the new cocktail menu! This time we have the Paloma Sour, a hybrid of an egg white based sour and the Mexican classic, the Paloma. See what he has to say about our little take on this classic drink below.

YouTube Transcript:

00:00
everybody Nathan ragasiyam Brewing
00:01
Company here making another one of our
00:03
new signature cocktails
00:04
this one is our Paloma sour this is a
00:07
little bit of a play on a classic Paloma
00:09
which is an old-school I’m thinking a
00:11
little school but really popular drink
00:13
down in Mexico a traditional Paloma is
00:17
just some grapefruit soda like fresca or
00:20
Rito’s grapefruit with some lime juice
00:23
and tequila salutatory tequila be
00:26
talking about next week in our case
00:29
we’re doing a kind of a play on a
00:32
traditional sour so there’s gonna be an
00:35
egg white drink we’ve got some lime
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juice fresh-squeezed as always our house
00:40
agave syrup like I said a couple of
00:42
dashes of Angostura bitters we’ve got
00:44
some grapefruit juice in here and last
00:49
but not least two ounces of the good
00:52
stuff Camarena Blanco tequila because
00:57
wow that was awesome
01:00
because we’re news I think anything
01:03
right now
01:04
this is gonna be shaken dry shaken it’s
01:09
gonna multiply the eggs give us a nice
01:11
meringue on the drink on the raid go ski
01:16
about good get some ice in this bad boy
01:20
[Music]
01:33
and we got shaken drink here so we’re
01:35
gonna double strain it’s not proper
01:38
stuff I’d be awesome
01:43
unfortunately my phone’s camera doesn’t
01:45
think this up very well but this is just
01:47
bright pink and really pretty yeah that
01:52
nice foam from the egg white in there
01:56
we’re gonna finish it off twist of wine
01:59
and I have them near me a couple of
02:04
cocktails straws this thing is sweet and
02:11
refreshing the Angostura bitters
02:13
actually make it a little bit wintery
02:15
grapefruit kind of makes you think
02:16
spring but it’s actually a winter citrus
02:20
it’s really gonna be nice transitioning
02:23
from late winter it’s early spring
02:29
I’m really wildly impressed with how
02:32
this ring came out oh yeah there’s some
02:34
straws for you so be sure to come try
02:37
this next time here in the brewery and
02:39
we’ll see you guys