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Another day, another video with Nathan breaking down a cocktail. This time we’ve got the Heartbreaker (yes, named after the Led Zeppelin song) created by our very own Georgia Minter.

YouTube Transcription:

we’re doing it’s just all right I was going everyone might see a burning company here doing another cocktail today after they were doing the heartbreaker this is a drink made by one of our bartenders Georgia and I’m super happy with how it came out this was starting with a dash of these aspects choco bitters we’ve got half an ounce of our house-made vanilla syrup coming up after that nice we’ve got some broth of Menza so Brock Pimenta is a an Italian bitter liqueur that’s got some menthol it’s gonna be a little bit almost minty although not quite a menthol not actually a mix but to that I was a grapefruit juice trust me it works I mean it’s not weird and then two ounces of good stuffs and Gordon’s London Dry Gin spill it everywhere because that’s how you properly for drinks any serving this one up level strain it and last but not least we’re gonna garnish with a mint so whenever you’re using fresh herbs like mint or rosemary or thyme the cocktail you’re garnishing with it you’re gonna want to give it a quick slap it’s gonna release all the essential oils in there that make it smell like what it does and there you go I don’t know if I can actually see it on there but I’ll find out this one is really interesting and herbal and fruity a little bit bitter that the bitters and the Branca actually really help kind of tone back will would be almost an overly sweet drink this by being a grapefruit drink a lot myself alone with sour it’s a very wintry drink because of the vanilla the chocolate and everything else is going on with it really nice try not nice time you come in and we’ll see you next time.

00:00
we’re doing it’s just all right I was
00:05
going everyone might see a burning
00:06
company here doing another cocktail
00:08
today after they were doing the
00:09
heartbreaker
00:10
this is a drink made by one of our
00:11
bartenders Georgia and I’m super happy
00:14
with how it came out
00:15
this was starting with a dash of these
00:18
aspects choco bitters we’ve got half an
00:21
ounce of our house-made vanilla syrup
00:22
coming up after that nice we’ve got some
00:25
broth of Menza so Brock Pimenta is a an
00:28
Italian bitter liqueur that’s got some
00:31
menthol it’s gonna be a little bit
00:33
almost minty although not quite a
00:35
menthol not actually a mix but to that I
00:38
was a grapefruit juice
00:40
trust me it works I mean it’s not weird
00:42
and then two ounces of good stuffs and
00:43
Gordon’s London Dry Gin spill it
00:48
everywhere because that’s how you
00:49
properly for drinks
01:12
any serving this one up level strain it
01:27
and last but not least we’re gonna
01:29
garnish with a mint so whenever you’re
01:34
using fresh herbs like mint or rosemary
01:35
or thyme the cocktail
01:37
you’re garnishing with it you’re gonna
01:39
want to give it a quick slap it’s gonna
01:41
release all the essential oils in there
01:42
that make it smell like what it does and
01:44
there you go I don’t know if I can
01:46
actually see it on there but I’ll find
01:48
out this one is really interesting and
01:54
herbal and fruity a little bit bitter
01:57
that the bitters and the Branca actually
02:00
really help kind of tone back will would
02:02
be almost an overly sweet drink this by
02:06
being a grapefruit drink a lot myself
02:07
alone with sour it’s a very wintry drink
02:09
because of the vanilla the chocolate and
02:13
everything else is going on with it
02:14
really nice try not nice time you come
02:16
in and we’ll see you next time