Photo by Jan Piatkowski on Unsplash

Cryo hops, also known as cryogenic hops, is a relatively new method of processing hops that has gained popularity in the craft beer industry. The process involves using liquid nitrogen to freeze hops and then using a hammer mill to break the frozen hops into small pieces, known as hop pellets.

The benefits of cryo hops are numerous. Firstly, the process preserves the delicate aroma compounds in the hops, which are often lost during the traditional pelletizing process. This results in beers with a more pronounced hop aroma and flavor.

Secondly, this type of hops provide a more efficient utilization of hops in brewing. Traditional pelletizing processes result in a significant amount of hop matter being left behind, which is wasted. Cryo hops, on the other hand, utilize nearly 100% of the hop material, allowing brewers to save money on hops and produce more beer with the same amount.

Thirdly, cryo hops provide a more consistent and stable hop product. The freezing process allows for the removal of water and other impurities, resulting in a more concentrated hop product. This leads to more consistent beer flavors and aromas.

Despite these benefits, there are some some drawbacks to these hops. The process is more expensive than traditional pelletizing methods, which can be a barrier for some brewers. Additionally, cryo hops have a shorter shelf life than traditional hop pellets, which can be an issue for brewers who need to store hops for long periods of time.

Despite these drawbacks, the benefits of cryo hops make them an attractive option for many craft brewers. The increased hop aroma and flavor, more efficient utilization of hops, and consistent product make cryo hops a valuable tool for brewers looking to create high-quality, unique beers. As the craft beer industry continues to grow and evolve, we can expect to see more and more breweries adopting the use of cryo hops in their brewing processes.