New German Style Doppelbock beer at Augustino Brewing CompanyLearn how to drink like a pro. Bring the guys, the girls, your date, or just yourself out for a fun, and dare I say educational (no don’t!) beer seminar on tasting beer, pairing beer, and brewing beer! It will be a very thirsty event hosted by a Beer Judge Certification Program judge (yeah, it’s a thing!)
The evening includes handouts on tasting beer and pairing beer like a BOSS. We’ll sample and discuss 2-3 Augustino Brewing beers and take a tour of the brewery. Participants walk away with a complimentary Augustino Brewing pint glass and 1-month Ultimate Mug Club Membership and brag about how you now can drink like a pro.* (Supporter Level)!
6:30-7:00pm – Social drinking/dining
7:00-8:00pm – Tasting & Paring Beer Program
8:00-8:30pm – Brewery Tour and Questions
Mug Club Members: $5 per person for Ultimate Mug Club Members (includes glass and supplies, but not 1-mo membership); in-person registration only.
Non-Members: $9.99 per person – Pre-registration/tickets preferred, but not required.
* New memberships only.

Drinking beer like a pro is about more than just chugging back a cold one. It’s about understanding and appreciating the art and science behind brewing, and savoring the flavors and aromas of different beers.

First, it’s important to understand the basics of beer brewing. Beer is made from four main ingredients: water, yeast, hops, and barley (or other grains). The brewing process involves mixing these ingredients together, heating them up, and allowing the yeast to ferment the sugars in the grains to produce alcohol. Different types of beers are created by varying the types and amounts of ingredients used and the brewing process itself.

When it comes to drinking beer, the most important thing is to pay attention to the flavors and aromas. Different beers have different profiles, from hoppy and bitter to malty and sweet. Take a moment to smell the beer before you take a sip, and pay attention to the different scents and aromas. When you take a sip, let the beer sit on your tongue for a moment before swallowing, to allow the flavors to fully develop.

Another important aspect of drinking beer like a pro is to pay attention to the temperature. Different beers are best served at different temperatures. Lagers, for example, are best served at a colder temperature, around 40-45 degrees Fahrenheit, while ales are best served at a slightly warmer temperature, around 50-55 degrees Fahrenheit. Drinking beer at the right temperature can greatly enhance the flavors and aromas.

Finally, it’s important to remember that drinking beer is about enjoyment and relaxation. Take your time, savor the flavors, and don’t feel pressured to chug or finish a beer quickly. If you’re at a social event, take the time to talk to others and share your thoughts on the beer you’re drinking.

In summary, drinking beer like a pro involves understanding the brewing process, paying attention to the flavors and aromas, paying attention to the temperature, and enjoying the experience. Remember to take your time and savor the flavors, and don’t be afraid to experiment with different types of beers to discover new favorites.